![]() |
| Courtesy by o5.com |
Tea from tea leaves contain a variety of substances such as tannins and catechin which can bind iron or Fe in food. When a person consumes tea with meals The iron is in the side dishes will be bound by the tannins and catechins that can't be absorbed by the intestine .
Fe or iron in the foods is useful for forming red blood cells or erythrocytes. So, when a person is deficient in iron, there will be a red blood cell deficiency diseases or erythrocytes are often called anemia Iron Deficiency.
Iron Deficiency Anemia severe in a long time can lead to various complications of anemia such as heart failure, impaired growth and complications during labor

0 comments:
Post a Comment
Please leave comments, no spam